Vegetable Juice

Fresh juice, cancer fighting, prevention, antioxidants, beets, carrot, celery, turmeric, ginger

Serves: 1


3 organic carrots with skin

2 organic celery stalks

1 small whole organic beet with skin

slice ginger root

slice turmeric (as much as you can tolerate)

1 organic granny smith apple

1 clove fresh garlic

1/4 organic lemon with skin and seeds


1. Wash a scrub vegetables thoroughly.

2. Quarter apple and beet if needed. (depends on juicer)

3. Slowly add vegetables to juicer on low.

4. Once all ingredients are juiced stir and enjoy!

*Best to drink within 20 minutes of juicing. Can be consumed up to 24 hours if refrigerated.