3 organic carrots with skin
2 organic celery stalks
1 small whole organic beet with skin
slice ginger root
slice turmeric (as much as you can tolerate)
1 organic granny smith apple
1 clove fresh garlic
1/4 organic lemon with skin and seeds
1. Wash a scrub vegetables thoroughly.
2. Quarter apple and beet if needed. (depends on juicer)
3. Slowly add vegetables to juicer on low.
4. Once all ingredients are juiced stir and enjoy!
*Best to drink within 20 minutes of juicing. Can be consumed up to 24 hours if refrigerated.